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Sourced from the Highlands of Ethiopia
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Explore our selections
Floral (jasmine, bergamot) and citrus (lemon, lime) aromatics, light-body, tea like character, bright, wine-like acidity.
Stone fruit (peach, apricot) and black tea notes, floral undertones, complex, bright acidity, hints of cardamom.
Berry and citrus notes, floral aromatics, balanced acidity, medium body, sometimes distinctly winey.
Winey and spiced character, forest-floor/earthy undertones, fuller body, lower acidity than the southern origins above.
Earthy and full-bodied, low acidity, rustic and woody notes, a traditional, heavier-cup profile.
Authentic Ethiopian Coffee beans to your cup
Grown & originated from Ethiopia
Aroma: Floral, JasmineFlavor: Citrus, Bergamot, Black TeaBody: Light
Ideal for Pour Over, Drip, French Press & Espresso
USDA organic, Non GMO verified, Fair trade certified.
Fast and reliable access to Ethiopia's great flavors
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